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Cooking oil processing plant comprises two parts: oilseeds pretreatment part and cooking oil pressing part. It is the primary section for a cooking oil processing factory.
Cooking oil refinery machine, also called edible oil refinery machine or vegetable oil refinery machine, are used to process crude vegetable oil into refined edible oil. Henan Doing Company is a very professional cooking oil refinery machine manufacturer in China, and we can provide 1 ton to 600 tons per per day input capacity cooking oil refinery machine.
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Cooking oil refinery machine
Cooking oil refinery machine, also called edible oil refinery machine or vegetable oil refinery machine, are used to process crude vegetable oil into refined edible oil.
Continuous Bleaching
The bleaching process is carried out to remove color pigments residual phosphates, metals, soaps and oxidation products using Bleaching Earth and activated Carbon as per requirement of the process.
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Our's machinery
The dew axing process consists of removal of glycerides and waxes from oil. By cooling the oil to the required temperature, giving proper retention time for wax crystals to grow and then filtered with the aid of Plate and Frame Filters.
Ours is a State-of-the-art Deodorization Plant. Deodorization is the final stage of refining to remove free fatty acids, odor, and color pigments to produce bland oil with a good shelf life.
The bleaching process is carried out to remove color pigments residual phosphates, metals, soaps and oxidation products using Bleaching Earth and activated Carbon as per requirement of the process.
Benefits and Uses of Cold Pressed Olive Oil
High in Antioxidants
Cold-pressed olive oil contains high levels of antioxidants, particularly vitamin E and polyphenols, which help combat oxidative stress in the body and reduce the risk of chronic diseases.
Heart Health
Regular consumption of olive oil, especially EVOO, has been linked to a reduced risk of heart disease. Its monounsaturated fats help lower bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL), thus improving overall heart health.
Anti-inflammatory Properties
Cold-pressed olive oil contains oleocanthal, a natural compound with potent anti-inflammatory properties similar to ibuprofen. Regular consumption may help reduce inflammation in the body, potentially lowering the risk of inflammatory diseases.
Brain Health
The monounsaturated fats in olive oil are beneficial for brain health. Studies suggest that a diet rich in olive oil may reduce the risk of cognitive decline and improve memory and cognitive function.
Weight Management
Despite being calorie-dense, olive oil can aid in weight management when consumed in moderation. Its healthy fats promote satiety and may help control appetite, making it easier to adhere to a balanced diet.
Skin and Hair Care
Cold-pressed olive oil is a common ingredient in natural skincare and hair care products due to its moisturizing and nourishing properties. It can help hydrate the skin, improve skin elasticity, and add shine to hair.
Cooking and Culinary Uses
Olive oil is a staple in Mediterranean cuisine and is prized for its flavor and versatility. Cold-pressed olive oil, particularly EVOO, is best suited for drizzling over salads, dipping with bread, and for light sautéing or low-heat cooking to preserve its delicate flavors and nutritional benefits.
Salad Dressings and Marinades
Its fruity and aromatic profile makes cold-pressed olive oil an excellent choice for making homemade salad dressings, marinades, and vinaigrettes. It adds depth of flavor and enhances the nutritional value of dishes.
Preservation of Nutrients
Cold-pressed extraction involves minimal heat and processing, preserving the natural nutrients and flavors of the olives. This method ensures that the oil retains its health benefits and rich taste.